Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mandazi recipe. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mandazi Recipe is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mandazi Recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mandazi recipe using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mandazi Recipe:
- Take all Purpose flour
- Get instant yeast
- Prepare sugar
- Take baking powder
- Take ground cardamom
- Take salt
- Prepare luke warm milk
- Make ready melted butter/margarine
- Get whole egg
Instructions to make Mandazi Recipe:
- Add the wet ingredients into a separate bowl and mix well.
- Now add the wet ingredients to the dry ingredients and knead into a dough.
- Cover with a damp cloth and set aside to rise for 1 hour or until the dough has doubled in size.
- Roll out the dough (1cm in height) on a lightly floured surface. Cut out shapes. You could cut them into small squares or diamond shapes. You can even use a glass to cut out round shapes.
- In a thick bottomed pan, add enough oil to deep fry. The oil is ready to use when you put a wooden skewer in it and bubbles form around the skewer.
- Drop in the cut dough shapes and lower the heat to avoid the outside burning while the inside is uncooked. Flip the mandazi over every 30 sec and cook for about 2 min.
So that’s going to wrap this up for this special food mandazi recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
