Steps to Make Speedy Sweet Soy Flavoured Itokonnyaku and Beef

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet soy flavoured itokonnyaku and beef. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Soy Flavoured Itokonnyaku and Beef is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sweet Soy Flavoured Itokonnyaku and Beef is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet soy flavoured itokonnyaku and beef using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Soy Flavoured Itokonnyaku and Beef:

1. Make ready 400-500 g Beef
2. Make ready 1 Onion *thinly sliced
3. Prepare 2 packets (*about360g) Itokonnyaku/Shirataki
4. Take 1 thumb-size piece Fresh Ginger *thinly sliced to strips
5. Make ready 1 tablespoon Oil
6. Make ready 2-3 tablespoons Mirin
7. Make ready 2 tablespoons Sugar
8. Take 4 tablespoons Soy Sauce

Instructions to make Sweet Soy Flavoured Itokonnyaku and Beef:

1. To slice Beef very thinly, I recommend to half-freeze it first. This will make the slicing much easier. You can try to slice it as thinly as you can.
2. Drain Itokonnyaku/Shirataki. Cut into 5cm length.
3. Heat Oil in a frying pan over medium high heat, cook Beef, Onion and Ginger. When the beef changed colour, add Itokonnyaku, Sugar, Mirin and Soy Sauce.
4. Cook, occasionally stirring, for 10 to 15 minutes or until the liquid is almost gone.

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