Step-by-Step Guide to Prepare Gordon Ramsay Chinese Brocoli With Black Bean Mackerel

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chinese brocoli with black bean mackerel. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Brocoli With Black Bean Mackerel is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chinese Brocoli With Black Bean Mackerel is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese brocoli with black bean mackerel using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Brocoli With Black Bean Mackerel:

1. Get 150 grams black bean mackerel
2. Take 300 grams chinese brocoli / kai lan vegetable

Instructions to make Chinese Brocoli With Black Bean Mackerel:

1. Baked the black bean mackerel at 180 C till bubbly for 10 minutes then set aside or simply just steamed it for 10 minutes (Bain Marie style)
2. Bring a pot of water to a boil then add salt and chinese brocoli stem first for 2 minutes then the whole leaf for another 1 minutes,then drain and plate it
3. Drizzle the baked black bean mackerel on top of the chinese brocoli / kailan and serve immediately
4. Below,are few of my black bean mackerel sauce and black bean sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/459651-spaghetti-in-black-bean-mackerel-sauce - https://cookpad.com/us/recipes/365296-bitter-gourd-with-black-bean-mackerel

So that’s going to wrap this up with this exceptional food chinese brocoli with black bean mackerel recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!