09/12/2020 03:44

How to Make Any-night-of-the-week Eggless Caramel Custard

by Ruby Walton

Eggless Caramel Custard
Eggless Caramel Custard

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, eggless caramel custard. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Eggless Caramel Custard is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Eggless Caramel Custard is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have eggless caramel custard using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggless Caramel Custard:
  1. Prepare 1 cup condensed milk
  2. Make ready 1 cup hung curd
  3. Make ready 1 cup milk
  4. Prepare 1 tsp cornflour
  5. Get 1/4 cup chopped nuts
  6. Make ready 1 tsp vanilla essence
  7. Take For Caramel-
  8. Prepare 3 tbsp sugar
  9. Take 1 tsp water
Instructions to make Eggless Caramel Custard:
  1. Mix hung curd, milk and condensed milk and beat it well.
  2. Now add cornflour, essence and chopped nuts. And mix it well and keep it aside.
  3. Now in a pan add sugar and water hand heat it till sugar gets caramalized
  4. Grease the pudding mould and pour in the caramel.
  5. Allow the caramel to set and now pour in the hung curd mix.
  6. Now you can steam it in pressure cooker (remove the whistle) or microwave it or even you can use Idli cooker to steam the pudding.
  7. If using microwave then bake it at 140 deg cel. for 10 minutes. If using pressure cooker and removing the whistle steam it for 15 minutes.
  8. Now after 5 minutes de-mould the pudding and dig in right away !!

So that is going to wrap this up with this exceptional food eggless caramel custard recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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