Simple Way to Make Award-winning Chips, fried plantain and egg

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chips, fried plantain and egg. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Feel free to add more or less and let this recipe bring out not just your culinary skills but also your creativity. Nice recipe for fried egg and fried plantain lovers, the combination is delicious. Plantain Chips - Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy.

Chips, fried plantain and egg is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chips, fried plantain and egg is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chips, fried plantain and egg using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chips, fried plantain and egg:

1. Get Irish potatoes
2. Make ready Ripe Plantain
3. Take Egg
4. Get Red and Green pepper
5. Prepare Onions
6. Get Tomatoes
7. Take Cucumber
8. Make ready Salt, maggie
9. Prepare Vegetable oil

Have you ever tried plantain chips? Plantains are a staple in many cultures, and no, they're not the same as bananas. For plantain chips that are lower in fat and calories, try baked plantain chips. Baked plantain chips will be a little more dry on the inside than fried, but it's worth the trade off for.

Steps to make Chips, fried plantain and egg:

1. Peel, wash and slice your Irish potatoes to desired sizes. Allow to drain for a while. Add salt as desired and fry.
2. Wash, peel and slice your plantain as desired. Add a little salt and fry.
3. Wash and dice your tomatoes, pepper, and onions to desired sizes. Put a clean frying pan on low heat, put a little oil, when hot pour your diced tomatoes pepper and onion into the hot oil and stir. Then add salt and Maggie and keep stirring on low heat. When steamed, whisked your eggs and add to the mixture on fire. Fry on low heat.
4. Ready to serve. Add few slices of cucumber by the side.

For plantain chips that are lower in fat and calories, try baked plantain chips. Baked plantain chips will be a little more dry on the inside than fried, but it's worth the trade off for. Hailing from India, plantain chips is not new to me, but I was unaware that we could make it fat free by baking plantain chips! Was I in for a huge surprise after trying the baked plantain chips recipe from my friend's blog a couple of years ago! Unfortunately she doesn't blog anymore and the blog is no.

So that’s going to wrap this up with this exceptional food chips, fried plantain and egg recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!