Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vanilla cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vanilla cake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vanilla cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have vanilla cake using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vanilla cake:
Prepare 1.5 cups Cake flour -
Make ready 3 Eggs -
Take 3 tbsp Milk -
Take 1 tsp Baking powder -
Make ready 1 tsp Vanilla extract -
Prepare Sugar - 3/4 th cup
Take 1/2 cup Butter -
Make ready Refined oil - 1/3 rd cup
Take Butter cream frosting :
Make ready 1/2 cup Unsalted softened butter -
Take 2 cups Icing sugar -
Make ready tsp Vanilla extract -1
Make ready 3 tbsp Cream -
Get Gel colours (I have used pink, yellow and blue)
Instructions to make Vanilla cake:
How to make cake flour : - - Take 1.5 cups of maida, remove 3 tbsp of the maida and add 3 tbsp of cornflour.
Whisk the butter, oil and sugar till fluffy. Add the eggs,vanilla extract and whisk.
Sieve the flour and baking powder, keep aside.
Now fold in the flour mix and milk into 2 parts into the egg mixture.
Pour this mixture into a greased baking tin, and bake in preheated oven at 165℃ for 35 minutes. Let the cake get cooled enough.
To make the frosting, whisk the butter and add the icing sugar. Whisk and add the vanilla extract.
Whisk until everything is fluffy, add the cream and whisk for few seconds more. Divide the frosting into 3 parts.
Add respective gel colours to 3 parts, pour them into piping bags fitted with nozzles. Pipe flowers onto the cake.
So that’s going to wrap this up for this exceptional food vanilla cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!