Easiest Way to Make Favorite Thai style Sausage Roll Wreath Vegan friendly too!

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai style sausage roll wreath vegan friendly too!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai style Sausage Roll Wreath Vegan friendly too! is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Thai style Sausage Roll Wreath Vegan friendly too! is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have thai style sausage roll wreath vegan friendly too! using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai style Sausage Roll Wreath

Vegan friendly too!:

1. Make ready 3 spring onions finely chopped
2. Make ready 2 cloves garlic diced
3. Make ready 1 carrot grated
4. Make ready 2 handfuls bean sprouts diced
5. Make ready 350 grams good quality sausage meat or Veggie sausage alternative
6. Take 2 tbsp oyster sauce of Vegan Soy Sauce
7. Get 1 heaped tsp or black pepper
8. Prepare 1 packet pre rolled puff pastry
9. Take 1 egg whisked or vegan milk

Instructions to make Thai style Sausage Roll Wreath

Vegan friendly too!:

1. Turn your oven on to 200 degrees. Then chop the veggies, place the sausage meat in a bowl.
2. Throw in the chopped veggies, oyster sauce and black pepper, mix with your hand.
3. On a baking tray line it with baking paper.
4. Unroll the pastry then place half the sausage mixture along each end, (the widest)
5. In a bowl whisk the egg, or put in the milk. Using a pastry brush coat the spare sides of the pastry.
6. Cut a line down the middle and roll the pastry, carefully make sure you overlap the edges.
7. Place onto the baking tray, shape into a ring, cut lines into the ring but leave part attached into the middle.
8. Take each piece and turn it up slightly, then coat with egg or the milk. Place in the oven for 25 - 35 minutes checking it halfway there.
9. Serve and tuck in !

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