by Ruth Roberts
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, indomine with fried plantain and egg. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Indomine with fried plantain and egg is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Indomine with fried plantain and egg is something that I have loved my entire life. They are nice and they look fantastic.
This delicious tasty meal is a healthy meal that can be served and enjoyed. Wash ripe plantain thoroughly and peel off the skin. In a mixing bowl, cut the plantain into preferred shape and size, sprinkle salt to taste and mix thoroughly to combine. Coat frying pan with cooking spray or melted butter or vegetable oil.
To begin with this recipe, we have to first prepare a few ingredients. You can cook indomine with fried plantain and egg using 8 ingredients and 4 steps. Here is how you cook that.
Before I could put my preference into words and certainly before I understood how and why, I knew that the fried plantains that were very soft looking and darker in colour were the nicest. How to make Baked Plantain Frittata. Plantain frittata is a quick, easy, and inexpensive meal. I eat them as chips, or make them into fries, to replace french fries and so many more ways; and this It's more elegant than the plain fried plantains or egg stew.
Plantain frittata is a quick, easy, and inexpensive meal. I eat them as chips, or make them into fries, to replace french fries and so many more ways; and this It's more elegant than the plain fried plantains or egg stew. You will definitely want this meal on your table. Cut the plantain in the shape of your choice into quarter inch thick pieces. Crispy savory bacon plantain and kale topped with a fried egg.
So that’s going to wrap this up for this special food indomine with fried plantain and egg recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!