01/10/2020 21:09

Steps to Make Homemade My Mongolian Beef 🤩

by Elizabeth Hale

My Mongolian Beef 🤩
My Mongolian Beef 🤩

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my mongolian beef 🤩. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Mongolian Beef 🤩 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. My Mongolian Beef 🤩 is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my mongolian beef 🤩 using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Mongolian Beef 🤩:
  1. Prepare 1 lb Flank Steak cut into strips
  2. Get 2 tsp Cornstarch/flour
  3. Make ready 1 tbls Oil veg or olive oil
  4. Prepare 5 Cloves Garlic Minced
  5. Get 1 Jalapeno seeded and sliced
  6. Prepare 1 inch ginger peeled and sliced
  7. Prepare 3 Scallions thinly sliced
  8. Prepare For the Sauce……..
  9. Prepare 1/2 cup light Soy sauce
  10. Take 1/2 Cup Brown Sugar
  11. Take 2 tsp Cornstarch
Steps to make My Mongolian Beef 🤩:
  1. Add the steak to a bowl with the 2 tsp cornstarch and set aside.
  2. Add all the sauce ingredients to a mixing bowl and set aside
  3. Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously.
  4. Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often
  5. Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened
  6. Remove the pan from the heat stir in the scallions and serve over Rice.
  7. Serve over boiled Rice.

So that’s going to wrap it up for this exceptional food my mongolian beef 🤩 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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