Steps to Prepare Ultimate Aloo matar gajar ki sabzi

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aloo matar gajar ki sabzi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo matar gajar ki sabzi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Aloo matar gajar ki sabzi is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have aloo matar gajar ki sabzi using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aloo matar gajar ki sabzi:

1. Prepare 1 kg aloo
2. Get 1 bowl mattar
3. Make ready 2 3 carrots
4. Prepare 2 medium onions
5. Make ready 2 medium tomatoes
6. Take 1 tbsp Ginger garlic paste
7. Take 1 tbsp chilli powder
8. Get Half tbsp turmeric powder
9. Prepare to taste Salt
10. Take half tbsp garam Masala
11. Prepare 2-3 Green chillis
12. Get Handful fresh coriander
13. Prepare Half cup Oil

Steps to make Aloo matar gajar ki sabzi:

1. Aik pan mein oil dalen or fry karen light brown hony Dein ab is mein ginger garlic paste dal ke satue kar lein aur sath tomato dal Dein
2. Ab is mein sari spices dall ke bhonai kar lein
3. Jab masala ready ho jaye oil chor de, to is mein aloo dal ke bhoony or phr matar gajar dal dein
4. Or half cup pani dal ke dum de Dein
5. Jab sbzi gal jaye to is mein garam masala dal ke bhoon lein
6. Ab is mein green chillis aur coriander aur thora sa pani dal ke 2 mint ka dum de Dein
7. Simple or mazy ki sabzi tyar hai garam garam roti k sath enjoy kary

So that is going to wrap it up with this exceptional food aloo matar gajar ki sabzi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!