Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, caramel chocolate fudge. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Caramel Chocolate Fudge is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Caramel Chocolate Fudge is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have caramel chocolate fudge using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caramel Chocolate Fudge:
- Take 1 cup chocolate chips
- Prepare 1 1/2 cups Caramelised Condensed milk
- Make ready 1/4 cup Almonds chopped
- Prepare 1/4 cup Walnuts chopped
Steps to make Caramel Chocolate Fudge:
- Take the Milkmaid Condensed milk tin and put in a pressure cooker with water. The water level should be 1” above the container. Put the pressure on high flame for 1 whistle and on medium high for 15 mins. Take out the tin carefully and cool in room temperature for 2-3 hours
- In a pan add chocolate chips and 1.5 cups caramelised condensed milk and melt the chocolate completely. Add a part of chopped almonds and nuts to it
- Chocolate will melt
- Add the melted chocolate into the mould which will have parchment paper. Add some note chopped almonds, walnuts and press with spatula. Refrigerate for 2 hours
- De-mould after 2 hours and cut into square shapes. Serve
So that’s going to wrap this up with this special food caramel chocolate fudge recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
