How to Make Speedy Bamboo beef

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bamboo beef. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bamboo beef is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Bamboo beef is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have bamboo beef using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bamboo beef:

1. Take 200 g beef
2. Take Marinade
3. Prepare 1/2 tsp baking soda
4. Prepare 2 tbsp soya sauce
5. Take 2 cloves garlic (finely chopped)
6. Get 1/2 tsp ginger (powder)
7. Prepare 2 tbsp corn starch
8. Take Sauce
9. Get 1 small tin bamboo shoots
10. Make ready 1 onion (sliced)
11. Prepare 3 tbsp hoisin sauce
12. Get 3 tbsp oyster sauce
13. Get 2 tbsp soya sauce
14. Get 300 ml water
15. Get Black pepper

Steps to make Bamboo beef:

1. Slice the meat into thin strips, put in a bowl and mix well with baking soda. Let marinate for 30 minutes and rinse well in cold water.
2. Put the beef back in the bowl with the rest of the ingredients for the marinade and leave for at least 20 minutes - over night is the best!
3. On medium-high heat, fry the meat until it gets a bit of colour and then add the hoisin sauce and onion. Fry for a bit longer and then add the rest of the ingredients. Turn the heat down and let simmer for 8 minutes.
4. To thicken the sauce, mix 1 tbsp corn starch with 50 ml water and add to the sauce while stiring.
5. Serve with rice and enjoy!

So that’s going to wrap it up with this special food bamboo beef recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!