Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, caramel flan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Caramel flan is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Caramel flan is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook caramel flan using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramel flan:
Get 2 tbsp Water
Take 1/2 cup Sugar
Prepare 3/4 cup full Cream milk
Make ready 3/4 cup homemade Curd
Make ready 3/4 cup sweet condensed milk
Get 1/2 tsp vanilla extract
Take 2 tbsp custard powder
Steps to make Caramel flan:
To make the caramel sauce, in a pan heat water and sugar together. - Mix it well and let it melt over medium heat. - Bring it to boil and continue cooking till you get a nice caramel consistency and colour. - Once you see that the caramel is ready, remove it from the heat immediately, otherwise it may get burnt. - Pour this in the mould and make an even layer.
Now pour in milk, curd and condensed milk in another bowl and mix it well together.Next add the vanilla essence and custard powder to it and mix it well. - Add this custard mixture over the caramel slowly and fill it.
Bring water to boil in a steamer and place the custard mould in a steamer. Then close the lid of the steamer. - Let it cook for 25-30 mins or till a knife inserted comes out clean.
Cool down to room temperature and refrigerate for 2 hours. - finally, unmould the caramel flan and enjoy.
So that is going to wrap this up with this exceptional food caramel flan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!