Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, caramel and white chocolate fudge. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Caramel and white chocolate fudge is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Caramel and white chocolate fudge is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have caramel and white chocolate fudge using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Caramel and white chocolate fudge:
- Get 1 bar white cooking chocolate
- Get 1 can caramelised condensed milk
- Get 25 gram butter
- Make ready 2 cups milk powder
- Take 1 cup almond powder
Instructions to make Caramel and white chocolate fudge:
- Line an 8 X 8 pan with parchment paper and then spray lightly with cooking spray if you just want square pieces.
- Add the condensed milk and butter in a pan and heat until butter is melted. Add the chocolate and stir until melted and smooth.
- Remove from heat and stir in the milk powder and almond powder. Pour in the greased tray or be innovative and let it cool for 10 minutes.
- On a greased proof paper roll the fudge. - Roll 2 different colour of fondant. Press the mould on one colour fondant first then on to the fudge and again on fondant. Repeat and decorate with flowers. Or just do plain fudge with no fondant.
So that’s going to wrap it up for this special food caramel and white chocolate fudge recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
