Recipe of Any-night-of-the-week Puff pastry pizza

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, puff pastry pizza. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Puff pastry pizza is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Puff pastry pizza is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook puff pastry pizza using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Puff pastry pizza:

1. Prepare 320 g puff pastry roll
2. Prepare 2 tablespoons tomato puree
3. Take 2 jalapeños (or ready chopped)
4. Get 4 button mushrooms, sliced
5. Get 4 sundried tomatoes, halved
6. Prepare 4 handfuls grated cheddar /mozzarella mix
7. Prepare 1/2 tin tuna
8. Get 2 eggs
9. Make ready Milk / egg wash
10. Prepare Oregano, parsley, chilli flakes
11. Prepare to taste Salt and pepper

Instructions to make Puff pastry pizza:

1. Preheat oven to 200 degrees
2. Roll out pastry sheet and pinch edges down
3. Spread tomato puree across base, leaving an inch clear around the edges
4. Sprinkle oregano, parsley and chilli flakes across the puree
5. Decorate base with jalapeños, tomatoes and mushroom slices
6. Cover with cheese
7. Milk /egg wash the edges
8. Bake for 10 minutes
9. Check on cooking, once the edges start to puff up and turn golden, take out
10. Pierce centre if puffing up, to let the air out. Sprinkle tuna across the centre and crack an egg on each side
11. Return to the oven for 5 minutes+ until the eggs are cooked
12. Season to taste and enjoy!

So that is going to wrap this up for this exceptional food puff pastry pizza recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!