Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sprouted fenugreek -raisin sabzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sprouted Fenugreek -raisin sabzi is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sprouted Fenugreek -raisin sabzi is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sprouted fenugreek -raisin sabzi using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sprouted Fenugreek -raisin sabzi:
- Take 1 cup Sprouted Fenugreek
- Take 10-15 raisin
- Prepare 2 tbsp curd
- Make ready Masala
- Take 1/4 tbsp Haldi,
- Prepare 1/2 tsp chilli powder,
- Prepare 1/2tsp Coriander powder
- Get 1 tbsp oil
- Prepare as needed Add slight water
Steps to make Sprouted Fenugreek -raisin sabzi:
- Take Sprouted Fenugreek
- Heat oil add jeera
- In curd add all spices mix it well.
- Now add this curd in oil and stir it continuously
- Then add Sprouted Fenugreek
- Add rasin
- Dish is ready
So that’s going to wrap it up with this special food sprouted fenugreek -raisin sabzi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
