Easiest Way to Make Homemade Sig's Rich Fruit Sauce with Prawns and Halloumi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's rich fruit sauce with prawns and halloumi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sig's Rich Fruit Sauce with Prawns and Halloumi is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sig's Rich Fruit Sauce with Prawns and Halloumi is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sig's rich fruit sauce with prawns and halloumi using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Rich Fruit Sauce with Prawns and Halloumi:

1. Get 8 slice of thin cut Halloumi (Greek frying/grilling cheese)
2. Make ready 16 large ready cooked prawns
3. Make ready 400 grams blackberries
4. Get 2 large tablespoons runny honey
5. Get 1 tbsp cognac or brandy
6. Get 1 tbsp Port
7. Take 1 tablespoon cornflour
8. Get 2 to 3 tablespoons water

Instructions to make Sig's Rich Fruit Sauce with Prawns and Halloumi:

1. Put your cognac, port and honey into a small saucepan. Mix the honey with the alcohol stirring it until they have infused over heat.
2. Add 200 grams of the berries and gently simmer until they pop and release their juice.
3. Take the mixture of the heat and cool slightly. With a blender mix until smooth
4. With a fine sieve separate the seeds from the juice. I use the handle of a wooden spoon to stir the juice gently through the sieve. It will be thicker then just normal juice and smooth.Discard the seeds , return juice back to the pot
5. Reheat gently .Mix the cornflour with the water, add to the juice until it slightly thickens to a sauce . Take of heat . Add the rest of the berries and leave to cool.
6. This mixture can be used for savouries and puddings alike. It keeps 2-3 days in fridge .
7. Heat frying pan and fry the halloumi from both sides to brown, it should not be rubbery when cooked.
8. Arrange cheese as served here Iwith lettuce , prawns and the sauce. I had this as a light lunch but it could equally serve as a starter.

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