Recipe of Homemade Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes
by Jerome Ramsey
Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's german labskaus sailors cornedbeefhash #myfavouriterecipes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we must prepare a few components. You can have sig's german labskaus sailors cornedbeefhash #myfavouriterecipes using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes:
Take mashed potato
Make ready 1/2 amount of my mashed potatoes recipe with caramelised onions, (you will need about 400 grams in total, please see attached recipe)
Take 1 small can of corned beef 200gr
Get 1 tsp butter
Make ready sides
Prepare 2 medium fresh eggs
Prepare 1 tsp butter for frying eggs
Get 4 bite sized roll mops (pickled herring)
Make ready 2 medium vacuum packed unpickled cooked beetroot
Take 2 piece pickled dill gherkin
Steps to make Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes:
Heat a teaspoon of butter in a frying pan, break up the corned beef and heat through in the butter, do not fry.Mix the corned beef with the mashed potatoes, until combined.
Make a little platform with the potato /onion and corned beef mix.
Gently fry or poach one egg per person.Cut the egg with a round cutter to the same size as the potato patties if you want and sit on top of the potato.
Chop the beetroot finely and sprinkle over the top and the side of the egg and potato
Serve your rollmpos at the side with sliced dill pickle (gherkin)
Here I used prawns instead of herring
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