Step-by-Step Guide to Make Super Quick Homemade Za’atar palmiers

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, za’atar palmiers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Za’atar palmiers is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Za’atar palmiers is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook za’atar palmiers using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Za’atar palmiers:

1. Take Ready roll puff pastry sheet (or a block and use however much you will need)
2. Prepare Za’atar spice (around 50g)
3. Get Extra virgin olive oil (around 100ml)
4. Get 1 egg, beaten

Instructions to make Za’atar palmiers:

1. Roll your puff pastry on a floured surface
2. Mix za’atar and olive oil till the you a sticky spreadable consistency
3. Spread the mix all over your rectangular shaped pastry. Press the mix firmly down
4. Roll the 2 longer edges of the pastry inwards. Where the 2 rolls meet in the middle, brush the top with the egg. Chill for 30 minutes in the fridge
5. Preheat the oven to 200 degrees Celsius and line a baking tray with grease proof paper. When the pastry is ready, take it out of the fridge and using a sharp knife or pastry cutter and cut it into 1cm slices. Lay the palmiers flat on the baking sheet and brush them with egg. Bake for 15 minutes or until lightly golden and puffed. Leave the palmiers to cool on the baking sheet

So that’s going to wrap it up for this exceptional food za’atar palmiers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!