Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Roll is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef Roll is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook beef roll using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Roll:
- Prepare MARINATE:
- Get 400 g beef slices (sukiyaki/shabu)
- Get 1 clove garlic (minced)
- Make ready 2 cm Ginger (grated)
- Get 2 tbsp Soy Sauce
- Get 1 tsp Sesame oil
- Get Mirin (optional) / 1 tbsp sugar
- Make ready Pepper
- Prepare Salt
- Take VEGETABLES:
- Get Enoki Mushroom
- Take Asparagus
- Take Carrot
- Prepare Sesame seed
Instructions to make Beef Roll:
- Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes.
- Prepare the vegetables.
- Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water.
- Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes.
- Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes.
- Roll the beef tightly around the vegetables.
- Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned.
- Sprinkle with sesame seed. Ready to serve.
So that’s going to wrap it up for this exceptional food beef roll recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
