Steps to Prepare Any-night-of-the-week Eggless Creme Caramel Pudding

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggless creme caramel pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggless Creme Caramel Pudding is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Eggless Creme Caramel Pudding is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggless creme caramel pudding using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggless Creme Caramel Pudding:

1. Get 2 cups Milk
2. Make ready 1/2 cup sweetened Condensed Milk
3. Make ready 8 g vanilla flavoured agar-agar powder(plant based gelatin)
4. Prepare 2 tbsp sugar
5. Prepare 1 tbsp water

Instructions to make Eggless Creme Caramel Pudding:

1. If you are using one large mould, add sugar and water in it and heat it directly on stove. Once the edges starts to caramelize, start swirling mould to make the process even on all sides. - You should reach a dark brownish golden Color and let it rest aside while we make the milk mixture. - You can also make caramel in a pan and pour it into equal portions in 4-5 small moulds.
2. Pour milk in a sauce pan, add condensed milk, agar-agar, mix and switch on stove. - Bring milk to boil, stirring frequently to avoid skin to form on top. - Once milk has boiled gently pour it over the mold. - Chill in refrigerator until set.
3. When ready to serve, gently press the edges to loosen pudding from the mould then flip them over a flat serving plate. - Serve chilled!

So that’s going to wrap it up for this special food eggless creme caramel pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!