Recipe of Super Quick Homemade Crispy cobbled beef

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy cobbled beef. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy cobbled beef is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Crispy cobbled beef is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have crispy cobbled beef using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crispy cobbled beef:

1. Make ready 1.5 kg minced beef
2. Get 1.5 kg pealed potatoes
3. Prepare 1 large onion
4. Prepare 1 tin chopped tomatoes
5. Prepare To taste garlic
6. Prepare To taste cheese
7. Get Optional
8. Prepare 500 ml gravy
9. Make ready Handful peas
10. Get Handful sweecorn

Instructions to make Crispy cobbled beef:

1. Thin cut the potato. I used a mandolin. Place the potato slices in cold water.
2. Rinse the potato to remove excess starch.
3. Chop the onion and add to a pan with the garlic and a dash of oil. Cook until the onion softens.
4. Add the meat and cook until brown.
5. Add the tomatoes, peas and sweetcorn. Also add the gravy if you are adding it.
6. Simmer for 10 minutes. While the meat is simmering steam/boil the potato until the slices just start to go soft.
7. When cooked, cool the potato by adding it to a bowl of water.
8. Place a third of the meat in the bottom of a large oven dish. Cover with a layer of the par cooked potato. An option here is to cover the potato with cheese.
9. Repeat twice more. Then cover the top layer with cheese.
10. Place in the middle of an oven pre-heated to 200c. Cook for 30 minutes. Turn the oven down to 160c and cook for another 30 minutes. Until the top is crispy.
11. Enjoy.

So that’s going to wrap this up with this special food crispy cobbled beef recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!