Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, marshmallow toffee fudge. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Marshmallow toffee fudge is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Marshmallow toffee fudge is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook marshmallow toffee fudge using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Marshmallow toffee fudge:
- Prepare 1 can SWEETENED CONDENSED MILK
- Get 1 bag milk chocolate chips (I recommend Ghiradelli brand or Cadbury)
- Get 10-20 mini marshmallows or 5-10 big marshmallows ripped up into small pieces
- Take 1/2 cup health toffee bits (you can buy a bag in the baking section of grocery stores)
- Take 4 tablespoons butter
Steps to make Marshmallow toffee fudge:
- Combine the chips, butter and sweetened condensed milk over a pot on low heat until smooth.
- If you want melty gooey marshmallow texture, let the mixture cool for 10-15 minutes then add the marshmallows and toffee. If you want solid marshmallows, wait until the mix is completely cooled off so the marshmallows don’t melt.
- Combine the mallows and toffee bits. Pour into a baking pan or glass dish and let cool in the fridge for 3-6 hours. It should be firm, but not gooey or melt in your hands.
So that is going to wrap it up with this exceptional food marshmallow toffee fudge recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
