Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy aloo sabzi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy aloo sabzi is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy aloo sabzi is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy aloo sabzi using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy aloo sabzi:
- Prepare 1/4 kg aloo (boiled cut cubes)
- Get 1/4 cup matar half boiled
- Get 4 green chilli slices
- Prepare 2 lal mirchi
- Make ready 1/2 tsp amchur
- Prepare 1/2 tsp dhaniya powder
- Make ready 1/2 tsp jeera powder
- Make ready 1 tsp salt
- Make ready 1 tsp mirchi powder
Instructions to make Spicy aloo sabzi:
- Put kadai just add tadaka once it fried next add slices of green chilli and red chilli
- Put mirchi powder, jera,daniya,haldi,amchur powder fri 2 min on fri cadai
- Next add matar add salt mix well fri until mutter should soft
- Next add boiled cut cubes of potato add amchur power mix well
- Fri 2 min the all spicy powder gives good flavour and add taSte per salt
- Mix well plate the sabzi ready to serve spicy aloo…
So that is going to wrap it up with this exceptional food spicy aloo sabzi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
