Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, traditional beef ragu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Traditional Beef Ragu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Traditional Beef Ragu is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook traditional beef ragu using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Beef Ragu:
- Make ready 300 g minced beef
- Take 150 g pork mince
- Get 50 g butter
- Make ready 50 g onions
- Get 50 g carrots
- Prepare 50 g celery
- Get 125 ml red wine
- Get 30 g tomato puree
- Make ready 125 ml whole milk
Instructions to make Traditional Beef Ragu:
- Fry the pork mince, then add the beef mince and once brown, transfer to a bowl
- Add butter to the pan and then the onion, carrot and celery
- Cook until onions are soft and then add tomato paste and sautee 5 minutes
- Return the meat to the saucepan, turn up the heat and add the red wine
- Cook over a high heat and then lower after 2 minutes, cover and let it simmer very gently for at least 3h. Ideally put into a ceramic pot with a lid on in the oven on a low temperature
- Add the whole milk and cook for another 40 minutes. Boil pasta and serve with Parmesan cheese
So that is going to wrap it up for this special food traditional beef ragu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
