Recipe of Award-winning Veg masala khichadi

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veg masala khichadi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Veg masala khichadi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Veg masala khichadi is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook veg masala khichadi using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veg masala khichadi:

1. Prepare 1 bowl Rice
2. Take 1/2 bowl green moong daal
3. Make ready as needed Ghee for frying
4. Get 1 bowl Veg:-
5. Prepare as required pea, carrot,cauliflower
6. Make ready 1 Aloo / potato
7. Prepare 1 Capsicum
8. Make ready 1 Pyaz / onion
9. Get 2 Tomato
10. Make ready 1 tbsp Peanut
11. Take 8-10 Beck peper
12. Prepare 4 laung / loves
13. Take 3 Dry red mirchi
14. Get 1 tsp Jeera / cumin
15. Get 1" cinnamon
16. Take a pinch Hing / asafoetida
17. Prepare 1 tsp Haldi / turmeric
18. Prepare to taste Salt
19. Prepare 1 tbsp Khichadi masala
20. Make ready 4 Lahsun / garlic
21. Make ready 1 tsp Adarak mirchi paste / ginger chilli paste
22. Prepare 1 spring Kadhi patta / curry leaves

Instructions to make Veg masala khichadi:

1. Take a bowl mix rice and green moong daa clean and wash drain out water and keep aside
2. Now in cooker heat the gas add ghee 2 tbs add laung, cinnamon stick, dry mirchi,jeera, hing now add ginger chilli paste,stir them,add 1 bowl vegetable (carrot,peas aloo capsicums,cauliflower) stir them on slow flame now add masala haldi,salt Spoon khichadi masala stir it now add mix daal and rice again stir it
3. Now add water in it should be upper level 2 fingers to all mixer cover lid and take 3 whistle, cool it, open the cooker
4. Ready to serve veg masala fry khichadi garnish with Coriander, serve with plain curd or kadhi papad onion ring and fry hari mirch

So that’s going to wrap it up with this exceptional food veg masala khichadi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!