How to Make Any-night-of-the-week Portuguese custard tarts (natas)with blood orange caramel

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, portuguese custard tarts (natas)with blood orange caramel. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Portuguese custard tarts (natas)with blood orange caramel is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Portuguese custard tarts (natas)with blood orange caramel is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook portuguese custard tarts (natas)with blood orange caramel using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Portuguese custard tarts (natas)with blood orange caramel:

1. Prepare 1 sheet ready roll puff pastry
2. Make ready 2 teaspoons Cinnamon
3. Prepare 7 tablespoons caster sugar
4. Prepare 1 orange
5. Prepare 120 g crime fresh
6. Take 1 egg
7. Take Vanilla essence

Steps to make Portuguese custard tarts (natas)with blood orange caramel:

1. Rub the cinnamon and a little bit of sugar onto the sheet of pastry. Once dusted flip over and roll lengthways. Cut the roll into 6-7 pieces. Push the dough into each of the muffin tin moulds, making a small well in the middle of each tart. Once ready bake in a preheated oven for 8-10 minutes until the pastry is nearly cooked
2. While the tarts are in the oven prepare the custard. Mixing together the egg, cream fresh, orange zest, vanilla essence and a tablespoon of sugar.
3. Remove the tarts from the oven. Squash the middle with the back of a spoon to reform the wells. Pour the custard into the well and return to the oven for 8-10 minutes.
4. While the tarts are in the oven again, heat up a non stick pan and add the 6 tablespoons of sugar and a squeeze of half the orange. To form a caramel.
5. Top the tarts with the orange caramel and set aside to cool.

So that’s going to wrap this up for this exceptional food portuguese custard tarts (natas)with blood orange caramel recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!