Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy beef stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Creamy beef stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Creamy beef stew is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy beef stew using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy beef stew:
- Get 1/2 kg beef fillet, cubed
- Make ready 1 tsp ginger garlic paste
- Get 2 tbsp vegetable oil
- Get 1 large onion, minced
- Take Salt and pepper
- Make ready 1 tsp tomato paste
- Take 1 ripe tomato, diced
- Take 1 bunch dhania, chopped
- Take 1/2 cup cream
Instructions to make Creamy beef stew:
- In a sauce pan with water, add in the beef and bring to a simmer. Let simmer for 8 - 10 minutes. Drain. Save the liquid for later.
- Heat oil in another sauce pan and saute the onions. Add in the ginger garlic paste and let cook for a minute.
- Reduce the heat and add in the beef. Lightly season. Let it get a nice brown coating, as you stir. Set the beef pieces aside.
- Add in the tomatoes and lightly season. Let cook till mashy. Add the tomato paste and the stock. Let simmer till it reduces by half.
- Add in the beef pieces and let simmer for 5 minutes before stirring in the cream.
- Garnish and serve.
So that is going to wrap this up with this exceptional food creamy beef stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
