Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, caramel chocolate in egg. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Caramel Chocolate in Egg is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Caramel Chocolate in Egg is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook caramel chocolate in egg using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Chocolate in Egg:
- Prepare 500 gm Milk Chocolate Compound
- Make ready 400 gm Condensed Milk
- Take 50 gm Chocolate Chips
- Take 3 Empty Egg Shells
Steps to make Caramel Chocolate in Egg:
- Crush Milk Chocolate Compound into thin slices. Melt in Microwave. Heat for 10 sec. & 20 sec. Alternately.
- Whip heated chocolate compound to thin paste
- Take empty Egg Shells and fill half. Revolve shells so that chocolate covers inner side of shells complete ly.
- Add Condensed Milk in chocolate chips (caramel). Mix gently and fill chocolate egg.
- Afterwards pour liquid chocolate to cover caramel. Refrigerate for 3-6 minutes.
- Crack outer shell after 6 minutes. Chocolate filled with caramel is ready in egg shape.
- Happy Chocolate Day 7th- July -2020
So that’s going to wrap this up for this special food caramel chocolate in egg recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
