23/07/2020 09:16

Easiest Way to Make Speedy Caramel Egg Pudding

by Frederick Cook

Caramel Egg Pudding
Caramel Egg Pudding

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel egg pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Caramel Egg Pudding is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Caramel Egg Pudding is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have caramel egg pudding using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Egg Pudding:
  1. Prepare 3 eggs whisked
  2. Prepare 1 1/2 cup milk
  3. Take 1/2 cup condensed milk
  4. Prepare 1/2 tsp cardamom powder
  5. Prepare 1 tsp rose water
  6. Prepare 1/4 cup sugar
  7. Get 2 tbsp water
  8. Get 1 tbsp chopped pistachios
Instructions to make Caramel Egg Pudding:
  1. Whisk the eggs. Whisk the milk, condensed milk, cardamom powder and rose water. Add the whisked eggs and combine well. Strain and keep aside.
  2. For the caramel sauce - Take a pan & add the sugar. On a medium flame melt the sugar till it's colour changes to dark brown.
  3. Immediately pour in a greased steel tiffin box / ramekin & swirl it around a bit. Keep it aside for a minute for it to set.
  4. Meanwhile pour some water into a pot / steamer / pressure cooker & place a stand on it. Bring it to a boil. Now pour the milk-egg mix into the tiffing box.
  5. Cover it with a lid / aluminium foil & place it in the pot. Steam for 25-30 minutes on a low flame. When it cools down a bit, refrigerate for an hour.
  6. While serving, invert it over a plate and serve, garnished with chopped pistachios.

So that is going to wrap this up with this exceptional food caramel egg pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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