Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker pulled beef brisket. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Pulled Beef Brisket is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Slow Cooker Pulled Beef Brisket is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pulled Beef Brisket:
- Prepare 1 beef brisket joint
- Make ready 3 carrots, peeled and rough chopped
- Get 2 large onions, sliced
- Take 500 mls boiling water
- Make ready 2 tsp gluten free beef gravy
- Prepare 2 tsp corn flour
- Make ready 4 bay leaves
- Take Salt and pepper
Steps to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
So that is going to wrap it up for this exceptional food slow cooker pulled beef brisket recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
