Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, masala veg khichdi 😋😋😋. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Masala veg khichdi 😋😋😋 is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Masala veg khichdi 😋😋😋 is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook masala veg khichdi 😋😋😋 using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala veg khichdi 😋😋😋:
- Make ready 1 cup rice washed and soaked
- Make ready 1/2 cup moong daal washed and soaked
- Get 2 tomato pureed
- Prepare 1 lemon juice
- Prepare 7-8 curry leaves
- Prepare 1/2 mustard seed
- Take 1 tsp jeera
- Prepare 1/2 tsp turmeric powder
- Make ready 1/4 tsp salt
- Make ready 3 cup water
- Make ready 1 tsp oil
- Make ready 1 tbsp matar
- Take Pinch Hing
- Take 1 potato chopped
Instructions to make Masala veg khichdi 😋😋😋:
- Put the oil in cooker and then put cumin seeds and heeng in it
- Now add rice and daal.
- Stir for 2 minutes and add water, turmeric, salt, and veggies
- Cook on medium flame till one whistle.
- Open cooker for 8-10 minutes and serve it hot.
So that’s going to wrap this up for this exceptional food masala veg khichdi 😋😋😋 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
