Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel egg pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Caramel Egg Pudding is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Caramel Egg Pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook caramel egg pudding using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramel Egg Pudding:
- Get 1 cup Milk
- Get 3 to 4 Bread slice
- Take 1/4 cup Condensed milk
- Take 2 Eggs
- Prepare 1 tspn Vanilla Essence
- Make ready 1/4 tspn Cardamom powder
- Make ready 3 tbspn Sugar
- Take 1/4 tspn Butter
- Make ready 4 tspn Sugar for Caramel
Steps to make Caramel Egg Pudding:
- For Caramel sauce grease baking pan with butter and keep aside. In a sauce pan add sugar cook till it turns light brown. Pour into the baking pan evenly and allow it to cool.
- In a blender take sugar, milk, bread pieces, vanilla essence, cardamom powder, eggs, condensed milk. Blend to a smooth mixture.
- Pour the above mixture on top of the caramel sauce. In a cooker steam cook for 30 to 40 minutes on low to medium flame.
- Insert a knife if it comes out clean it's done. Refrigerate for 2 to 3 hrs. Invert the pudding onto a plate and serve.
So that is going to wrap it up with this exceptional food caramel egg pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
