Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mille foglie pear and gorgonzola. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mille Foglie Pear And Gorgonzola is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mille Foglie Pear And Gorgonzola is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mille foglie pear and gorgonzola using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mille Foglie Pear And Gorgonzola:
- Get 4 small squares of puff pastry per person (3x5 inches)
- Prepare Few slices of pear per person
- Get Few slices of Gorgonzola per person
- Get Butter to glaze
- Make ready Chopped nuts to serve
Steps to make Mille Foglie Pear And Gorgonzola:
- Brush each pastry square with a little melted butter
- Add cheese then pear on top. Add a pastry slice on top and continue until ingredients finished
- Brush final layer with butter and bake at 200 for about 12 mins
- Serve with chopped nuts 😀
So that’s going to wrap it up for this exceptional food mille foglie pear and gorgonzola recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
