Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, classic tuna casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Classic Tuna Casserole is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Classic Tuna Casserole is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook classic tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Classic Tuna Casserole:
- Take 6 oz wide noodles
- Take 2 can cream of celery
- Make ready 1/2 cup chicken broth
- Get 1 1/2 cup milk
- Prepare 1 cup frozen peas
- Make ready 1/2 red pepper, fine dice
- Make ready 1/2 tsp black pepper
- Get 6 oz shredded cheddar
- Make ready 2 cans tuna
- Get 1 cup crushed potato chips
Steps to make Classic Tuna Casserole:
- Boil your noodles. Put the peas in the colander and pour cooked noodles on top. Set aside.
- Mix everything else in large bowl. Add noodles w/peas.
- Carefully fold in tuna. Turn into 9×9 pan.
- Top with crushed potato chips.
- Cook 35-40 min. at 350° until bubbly at edges.
- Cool 10 min., serve.
So that is going to wrap this up with this exceptional food classic tuna casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
