Easiest Way to Make Gordon Ramsay Vanilla sponge cake with cream frosting #sweettooth

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vanilla sponge cake with cream frosting #sweettooth. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vanilla sponge cake with cream frosting #sweettooth is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vanilla sponge cake with cream frosting #sweettooth is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have vanilla sponge cake with cream frosting #sweettooth using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vanilla sponge cake with cream frosting #sweettooth:

1. Prepare Vanilla sponge
2. Prepare 1/2 cup oil
3. Prepare 1/2 cup boiling water
4. Make ready 5 large eggs
5. Get 1 cup sugar
6. Take 1 tsp vanilla essence
7. Make ready 1 and 1/4 cup flour
8. Prepare 3 tsp baking powder
9. Make ready Cream frosting
10. Make ready 500 g wooden spoon white margarine
11. Take 1/4 cup milk
12. Prepare 2 tsp vanilla essence
13. Prepare 1/2 kg icing sugar

Steps to make Vanilla sponge cake with cream frosting #sweettooth:

1. For the cake: mix oil and water in a cup and set aside.
2. In your mixing bowl, place eggs and sugar and beat on high until white and fluffy..
3. Add in vanilla and beat for a minute till well combined
4. Sift flour and baking powder and fold into egg mixture with metal spoon
5. Lastly fold in oil + water mixture
6. Pour into lined baking pans and bake on 180° for +-25 mins or till done
7. Leave to cool on wire rack
8. For the icing, beat margarine till fluffy.. Add in vanilla essence and milk…
9. Slowly add in sifted icing sugar until you reach the desired stiffness(ps:for piping, you will need to add more icing sugar… I sometimes use a kg per 500g of margarine)
10. When cakes are cooled, sandwich with cream frosting and decorate..
11. PS: butter/any other margarine can be used as well(however for a nice white colour, i feel the woodenspoon white margarine is the best).. Also you can add colouring to the frosting to make your desired colour

So that’s going to wrap it up for this special food vanilla sponge cake with cream frosting #sweettooth recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!