Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef barley stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Barley Stew is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef Barley Stew is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef barley stew using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Barley Stew:
- Get 1/2 kg stew beef cubes
- Prepare 1 medium onion, chopped
- Make ready 3 cloves garlic, minced
- Make ready 750 ml beef stock
- Make ready 1/2 cup barley
- Prepare 1 medium carrot, cubed
- Prepare To taste, salt and pepper
- Take 1/2 tsp marjoram
- Make ready 2 bay leaves
- Prepare 1 cup white wine (optional)
Instructions to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
- Add beef, fry until no longer pink, about five minutes.
- Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.
So that’s going to wrap this up with this exceptional food beef barley stew recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
