Step-by-Step Guide to Prepare Homemade Spicy aalu sabji with kasuri methi puri

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy aalu sabji with kasuri methi puri. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy aalu sabji with kasuri methi puri is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy aalu sabji with kasuri methi puri is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have spicy aalu sabji with kasuri methi puri using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy aalu sabji with kasuri methi puri:

1. Prepare 4 boiled potatoes
2. Make ready 3 tomatoes
3. Get 2 green chillies
4. Take 1 small piece of ginger
5. Take 1 1/2 tbsp salt
6. Get 1/2 tablespoon each red chilli powder
7. Take 1 teaspoon turmeric powder
8. Take 1/4 spoon hing
9. Prepare 1/2 tablespoon garam masala
10. Prepare 1/2 tablespoon coriander powder
11. Get 1 table spoon jeera
12. Take 2 small bowl of aata
13. Take 4 tablespoons kasturi methi
14. Get 1 Tablespoon ajwain
15. Prepare as required Refined oil for making puri
16. Make ready 3 Tablespoons mustard oil for potato sabji
17. Take 2 cups water
18. Get Few coriander leaves

Steps to make Spicy aalu sabji with kasuri methi puri:

1. Take a kadhai and add 3 spoons mustard oil andd heat it for 1-2 minutes and then add 1/2 spoon jeera and grated small piece of ginger. Stir for 2 mins and then put 3 chopped tomatoes along with 2 chopped green chillies. Add 1 spoon salt and mix well for 5-8 mins. Now add 1/2 spoon red chilli powder and 1/2 spoon coriander powder again, mix well. Put all the chopped potatoes and mix well. Add 250ml- 300ml water and keep it for 10 mins on medium flame. After 10 mins our spicy potato dish is ready.
2. For preparing Dough : Take 2 small bowl aata and put it into big bowl and add half tablespoon ajwain along with 1/2 spoon salt. Add 4 spoon of refined oil and 4 spoons of kasturi methi and mix well. Now add 1 cup of water and prepare the dough. Now Dough is ready for puri.
3. For preparing puri: Take another kadhai and add 3 bowls of refined oil put in on gas and keep the flame high till oil gets hot. Prepare a small size puri from Dough and add into hot oil and fry it for some time till it gets brown. Take out the puri. Now our puri is ready to eat. In the end, add 1/2 tablespoon garam masala and coriander on the prepared potato sabzi.

So that is going to wrap it up with this special food spicy aalu sabji with kasuri methi puri recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!