Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, beef mshakiki / beef skewers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
BEEF MSHAKIKI / BEEF SKEWERS is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. BEEF MSHAKIKI / BEEF SKEWERS is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have beef mshakiki / beef skewers using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make BEEF MSHAKIKI / BEEF SKEWERS:
- Make ready Beef sirloin steak / Beef chuck cubes 500g
- Get Red bell pepper
- Get Onion - cut in quarters
- Prepare cubes Pineapple
Instructions to make BEEF MSHAKIKI / BEEF SKEWERS:
- Soak wooden skewers in water overnight.
- Marinate sirloin beef cubes (use any spices you like. I used - salt, black pepper, cumin, 2 tablespoons maziwa lala to make meat soft, mustard powder & paprika) - Prepare the meat marinade a day before or at least for 8 hrs
- Veges - onion, red bell paper marinate this too about 30 mins before cook time with 1 tablespoon soy sauce, salt and black pepper
- Preheat oven at 180 degrees for 15 mins then put the meat, veges and pineapple slice in skewers and place in the oven grill. Cook for 40 mins turning them after every 15 mins.
So that’s going to wrap this up for this exceptional food beef mshakiki / beef skewers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
