04/08/2020 19:04

Recipe of Super Quick Homemade Yardlong beans and carrot ki spicy sabji

by Mollie Reid

Yardlong beans and carrot ki spicy sabji
Yardlong beans and carrot ki spicy sabji

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, yardlong beans and carrot ki spicy sabji. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yardlong beans and carrot ki spicy sabji is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Yardlong beans and carrot ki spicy sabji is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook yardlong beans and carrot ki spicy sabji using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yardlong beans and carrot ki spicy sabji:
  1. Get 3 carrots chopped
  2. Take 2 small size tomato chopped
  3. Prepare 2 onion chopped
  4. Prepare 200 gram yardlong beans
  5. Make ready 1 tsp garam masala powder
  6. Prepare 1 tsp coriander powder
  7. Take 1 tsp turmeric powder
  8. Prepare 1 tsp chilli powder
  9. Make ready To taste salt
  10. Make ready 1 tsp garlic paste
  11. Make ready For tempering
  12. Take 1/2 tsp cumin seed
  13. Make ready 2 cloves
  14. Take 1 black cardamom
  15. Prepare 1 bay leaf
  16. Prepare 2 tsp mustard oil
  17. Make ready 1 tbsp finely chopped green coriander leaves
Instructions to make Yardlong beans and carrot ki spicy sabji:
  1. Heat the wok with oil add cumin, bayleaf, cloves, cardamom crinkle it.
  2. Add onion saute till it becomes pinkish colour add all veggies to taste salt mix it properly now cover and cook until becomes tender on lower flame.
  3. Add given all the spices and tomatoes stir and mix it properly again cover and cook for 5 or 8 min.
  4. When spices separates oil add little water mix it well again simmer for 5 to 8 min on lower flame.
  5. Lastly garnish with some chopped coriander leaves now take off flame.
  6. U can enjoy with chapati,paratha or poori.

So that is going to wrap it up with this special food yardlong beans and carrot ki spicy sabji recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 Tasty Book. All Rights Reserved.

close