Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef samosa fillings. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beef samosa fillings is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Beef samosa fillings is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef samosa fillings using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef samosa fillings:
- Get 750 g minced meat
- Make ready Colored bell peppers
- Make ready Grated carrots
- Make ready Diced red onion
- Get Black pepper
- Make ready cube Knor beef
- Get Cooking oil
- Get Salt
Steps to make Beef samosa fillings:
- In a heavy duty cooking pot, place your minced meat and cover don't turn till all the meat juices have dried up.
- Stir till there are no more lumps.
- Add a little oil and keep stirring, add black pepper and beef cube and keep stirring for about 5 mins.
- Add the red onion, colored bell peppers and the grated carrots, stir for 2 mins and switch off the heat. Transfer to a separate bowl or plate to cool.
- Once they are cooled completely, fold the samosa pockets add the fillings and seal.
So that is going to wrap this up for this exceptional food beef samosa fillings recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
