Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, masaledar aloo matar ki sabji (spicy potao peas veg). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Masaledar aloo Matar ki sabji (spicy potao peas veg) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Masaledar aloo Matar ki sabji (spicy potao peas veg) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook masaledar aloo matar ki sabji (spicy potao peas veg) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masaledar aloo Matar ki sabji (spicy potao peas veg):
- Get 2 cup peas
- Make ready 250 gm baby potatoes
- Take 1 & 1/2 spoon saunf powder
- Take 1 tsp garam masala / Whole spices powder
- Get 1/2 tsp haldi powder / turmeric powder
- Take 1 tsp red chilli powder
- Get 1 tsp amchur powder / dry mango powder
- Get 1 tsp coriander powder
- Get 1/2 spoon jeera / cumin
- Prepare pinch hing /asafoetida
- Make ready to taste salt
- Take as needed oil
Instructions to make Masaledar aloo Matar ki sabji (spicy potao peas veg):
- Heat oil in a cooker add jeera and hing when it crackle add spices except garam masala and amchur and roast for a minute.
- Now add peas and washed potatoes add 1/4 cup of water cover the lid.
- Take 2 whistles,now remove the lid add garam masala and amchur mix well.
- Serve hot with paratha.
So that’s going to wrap it up for this special food masaledar aloo matar ki sabji (spicy potao peas veg) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
