Simple Way to Make Speedy Chocolate roll cake with chocolate buttercream frosting

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate roll cake with chocolate buttercream frosting. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate cake roll Chocolate yule log Swiss roll recipe Chocolate cake roll with chocolate buttercream frosting Decorated with easter bunnies bunny, eggs, green grass made with sweetened shredded coconut Chocolate tree bark cake Easter decorations Perfect for Easter party brunch lunch. Caramel, banana, chocolate, and peanut butter get all rolled up into this one delicious cake. Frost top and sides of chilled cake with buttercream. Drizzle with caramel sauce and top with chopped dry-roasted peanuts just before serving.

Chocolate roll cake with chocolate buttercream frosting is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chocolate roll cake with chocolate buttercream frosting is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate roll cake with chocolate buttercream frosting using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate roll cake with chocolate buttercream frosting:

1. Get 1 c flour
2. Prepare 2 eggs
3. Take 1/2 c cocoa powder
4. Get 1/2 tsp baking powder
5. Take 1/3 c melted butter
6. Prepare 1/2 c milk
7. Take 2/3 c sugar
8. Prepare 1 TBS instant coffee powder
9. Get Buttercream frosting
10. Make ready 2/3 c butter or margarine
11. Take 1 1/2 c powdered sugar
12. Get 1/3 c melted semisweet dark chocolate
13. Get 1/3 c melted white chocolate

Whip the room-temperature butter on medium speed. I love chocolate cake with frosting. Thanks for the recipe with the nutrition facts. I would like to learn some new recipes from you.

Instructions to make Chocolate roll cake with chocolate buttercream frosting:

1. Grease and flour baking tray. Add a little cocoa powder and shake all through to coat. Preheat oven to 180°c
2. Sift flour, baking powder, cocoa powder and coffee. Whisk, add sugar mix well and set aside
3. In a separate bowl whisk eggs, milk and butter. Mix wet ingredients with dry ingredients. Pour mixture in baking tray and bake for 20mins
4. While still hot turn cake onto aluminium foil and roll up gently. Let cool while still rolled
5. Whisk margarine until pale. Add sifted powdered sugar and whisk till well incorporated. Add melted dark chocolate and whisk till well mixed
6. Unroll the cake and spread the frosting. Roll up again gently, pour melted white chocolate on top and chill for 10mins. Slice and serve with your favorite milkshake

Thanks for the recipe with the nutrition facts. I would like to learn some new recipes from you. A light Chocolate Roll Cake filled with a whipped vanilla buttercream frosting is just the perfect afternoon tea treat or dessert. Get my tips on how to make the perfect roll cake. It's gorgeous and it tastes phenomenal.

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