Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramel custard. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramel custard is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Caramel custard is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have caramel custard using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramel custard:
- Prepare 1 cup milk
- Prepare 1 cup curd
- Prepare 1 cup condensed milk
- Prepare 2 tbsp. Custard powder
- Prepare 2-4 drops vanila essence
- Take 1 |4 th cup sugar
Steps to make Caramel custard:
- Take a mixture jar put milk curd condensed milk vanila essence custard powder into it and curn them in a mixture
- Take a non stick pan put sugar and stir it continuously untill it melts and make caramel form it.
- Now take cup cake mould put caramel first on each 6 mould and let it rest for 15 sec. Then put custard mixture over it and steam in idli or dhokla steamer in medium flame for about 15-20 min.
- After it demould the caramel custard and put it in freeze for about 5-10min.
So that is going to wrap it up with this exceptional food caramel custard recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
