Recipe of Award-winning Jelly Milk Caramel (caramel)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jelly milk caramel (caramel). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Jelly Milk Caramel (caramel) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Jelly Milk Caramel (caramel) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook jelly milk caramel (caramel) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jelly Milk Caramel (caramel):

1. Make ready 2 can sweetened condensed milk
2. Make ready 1 milk caramel (dulce de burnt milk)
3. Prepare 8 Unflavored gelatin envelopes (7 cds. Tablespoons)
4. Take 1 unsalted cream for all uses
5. Take 8 egg yolks
6. Get 4 1/2 cup plain water
7. Get 1 Something for decoration

Instructions to make Jelly Milk Caramel (caramel):

1. First you separate your yolks from the whites, leave aside, open your cans of condensed milk, caramel and start your blend. You put the jam in the glass of your blender with the egg yolks and water and milk.
2. Now you have everything you put liquid in a pot or pan on the stove over medium heat, without stirring constantly (move)
3. When you release the first boiling it off the heat and allowed to cool slightly and cream is added, mixed thoroughly to break up any lumps is made.
4. Separately in 1/2 cup water and soak the gelatin is put in the microwave for 45 seconds is added to the mixture of caramel and perfectly dissolved.
5. It empties into a mold casting this to avoid it is something we do not want to feel on the palate … as our gelatin must be smooth. Refrigerated for about 4 hrs. The decorate to your liking. Depending on where you go to enjoy your gelatin. With white chocolate is dec. very rich.

So that is going to wrap it up with this exceptional food jelly milk caramel (caramel) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!