Recipe of Gordon Ramsay Chatpati Masaladar kundruh ki sabji

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chatpati masaladar kundruh ki sabji. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chatpati Masaladar kundruh ki sabji is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chatpati Masaladar kundruh ki sabji is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chatpati masaladar kundruh ki sabji using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chatpati Masaladar kundruh ki sabji:

1. Get 1/2 kg fresh kundruh
2. Take 3 spoons oil
3. Get 2 spoon coriander seed
4. Take 2 spoons cumin seed
5. Prepare 1/2 spoon salt
6. Make ready 1/2 spoon red chilli powder
7. Get 1/2 spoon haldi powder
8. Make ready 7-8 garlic cubes

Steps to make Chatpati Masaladar kundruh ki sabji:

1. Kundruh ko slice me cut kar wash kar le
2. Cumin seed coriander seed and garlic ko mixture me piskr fine paste bana le
3. Ab gas on kar ke kadayi rakhein or oil dale oil garam hone par 1/2 teaspoon cumin seed dale cumin seed apna colour cheng kar le tab sliced kundruh ko dal kar 5 minutes tak bhune
4. Ab sabhi ingredients dal kar sabji ko ache se mix kar ke dhkkr flame medium kar de or 10-15 tak medium flame me dhkkr pakaye bich bich me hilakr sabji ko ult pult kar ke mix krte rahein
5. Kundruh jab soft ho jaye aapki kundruh ki sabji ready he ese aap parathe roti ke sath khaye bahut testy lgenge

So that is going to wrap this up with this special food chatpati masaladar kundruh ki sabji recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!