Step-by-Step Guide to Make Perfect Groundnut toffee

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, groundnut toffee. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Groundnut toffee is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Groundnut toffee is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook groundnut toffee using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Groundnut toffee:

1. Get 1 tablespoon butter and extra for rubbing on the tray
2. Make ready 1/2 cup crushed groundnut
3. Take 200 ml condensed milk
4. Prepare 1 tablespoon butter and extra for rubbing on the tray
5. Make ready 1/2 cup crushed groundnut
6. Get 200 ml condensed milk

Instructions to make Groundnut toffee:

1. Rub some butter on a tray and set aside
2. Place a pan on medium heat and add the butter, wait till it melts
3. Ad the condensed milk and keep stirring With a wooden spoon til till starts boiling, thicken and starts leaving the side of the pan
4. Pour the mixture in the buttered tray and allow to cool
5. You can cut into desired shape with a cookie cutter or a knife
6. Rub some butter on a tray and set aside
7. Place a pan on medium heat and add the butter, wait till it melts
8. Ad the condensed milk and keep stirring With a wooden spoon til till starts boiling, thicken and starts leaving the side of the pan
9. Pour the mixture in the buttered tray and allow to cool
10. You can cut into desired shape with a cookie cutter or a knife

So that is going to wrap it up for this special food groundnut toffee recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!