14/12/2020 08:12

How to Make Homemade Homemade Sardines

by Mable Diaz

Homemade Sardines
Homemade Sardines

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade sardines. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Sardines is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Homemade Sardines is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade sardines using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Sardines:
  1. Prepare 1 kg milkfish
  2. Make ready 500 grams tomato sauce
  3. Make ready 4 piece Cloves
  4. Take 4 piece bay leaf
  5. Take 1 tsp salt
  6. Make ready 1 tsp black pepper (whole)
  7. Make ready 8 piece pickle chips
  8. Make ready 2 piece dried chili (optional)
  9. Prepare 1/2 cup olive oil
Instructions to make Homemade Sardines:
  1. Slice milkfish at 2 inches thick, remove the head and tail
  2. Put all ingredients in a slow cooker at high setting.
  3. Adjust to low setting when boiling. Cook for 5hours or until the fishbone is tender.

So that’s going to wrap this up with this exceptional food homemade sardines recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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