How to Prepare Speedy Beef Keema Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef keema curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Keema Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef Keema Curry is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have beef keema curry using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Keema Curry:

1. Prepare 2 tbsp Olive oil
2. Make ready 1 large brown onion, finely diced
3. Get 3 garlic cloves, finely diced
4. Prepare 1 can coconut milk
5. Make ready 1 can chopped tomatoes
6. Get 1 tsp turmeric
7. Prepare 1 tbsp grated fresh ginger
8. Get 1 1/2 tbsp tomato paste
9. Take 2 tbsp curry powder (not heaped)
10. Get 1 cup frozen peas
11. Take 2 tbsp freshly chopped coriander, plus extra for garnish
12. Take 500 g mince beef
13. Prepare 1 tsp garam masala
14. Prepare 3-4 medium potatoes, peeled and cut into quarters
15. Get to taste Freshly ground black pepper
16. Get to taste Salt

Instructions to make Beef Keema Curry:

1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
3. Next add the onion, garlic and ginger. Cook for about another 5 minutes.
4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
6. 10 minutes before removing from the heat add in the peas and potatoes.
7. Remove from the heat and add the coriander.
8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.

So that is going to wrap this up for this special food beef keema curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!