Recipe of Ultimate Sig's Dulce de Leche (caramel sauce)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's dulce de leche (caramel sauce). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sig's Dulce de Leche (caramel sauce) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sig's Dulce de Leche (caramel sauce) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sig's dulce de leche (caramel sauce) using 2 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Dulce de Leche (caramel sauce):

1. Make ready 250 ml sweetened condensed milk
2. Make ready 50 grams sugar(optional)

Steps to make Sig's Dulce de Leche (caramel sauce):

1. Dissolve sugar in the milk in a small pot by gently heating it on stove.
2. Pour mixture into a heatproof bowl that has high sides.
3. Heat in microwave oven in two minute intervals for about thirty minutes,Every two minutes stir very carefully as it will be very hot and bubble a lot.
4. Keep checking throughout heating periods that it not over boils.
5. Cook until it reaches the colour and thickness you want.
6. I serve this with icecream and puddings or use it in baking.
7. You can also eat it on its own.
8. Leave the extra sugar out if you dont want it to sweet.If not using sugar add milk straight into heatproof dish and put into microwave.
9. This recipe makes enough sauce to serve with four icecreams

So that’s going to wrap it up with this special food sig's dulce de leche (caramel sauce) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!